ITSU visit Year 4

All Year 4 children have benefitted from a healthy eating workshop led by staff from ITSU. Children were taught about the main food groups and healthy eating. Then learned some knife and food preparation skills. All children then prepared and decorated their own veggie box, using bell peppers, coriander, carrots, beansprouts, edamame, seaweed and spinach. The children took their veggie boxes home to enjoy with their families.